Portfolio Category: Featured Hospitality

HAVEN’S KITCHEN

Haven’s Kitchen is one of TCA’s more recent projects. The plan is to convert a 3-story turn-of-the century carriage house into a mixed-used establishment, including four main elements; a professional teaching kitchen, retail space, catering/bar facilities and a rooftop chicken coop, and aviary. It is kind of like the Swiss Army knife of food establishments…. Read more

MICHEL CLUIZEL CHOCOLAT

For a while in the early ‘00s, anyone wanting to savor some of the best French chocolates could visit the elegant Michel Cluizel Chocolat boutique nestled in ABC Home. The centerpiece of the space was a rich, custom designed showcase crafted of Macassar Ebony. It gave definition to this amorphous space with an orb shape… Read more

CHEF CENTRAL

Chef Central approached TCA in November of 1999 to develop a prototype design to function as the basis for future stores. Using a modular design, the TCA concept utilizes individual components that can be positioned in different combinations and still maintain the Chef Central identity. The design and materials utilized in each component reflect the… Read more