Portfolio Category: Interiors Hospitality

NEWSBAR

In the mid-1970’s, Wayne Turett had designed a popular newsstand on the Upper West Side of New York City, which subsequently won a City Art Commission award for its clean lines and intuitive functionality. Newsbar took this experience one step further, as Turett envisioned a high-end coffee bar and retail space, great looking and comfortable… Read more

TRIBECA TREATS

The owner and chef at Tribeca Treats wanted a clean interior, underscoring the idea that her ingredients and methods are pure and simple. TCA took the cue and designed a bakery that is centered on dark and white chocolate. The walls are made of a series of horizontally placed wood boards that are painted a… Read more

THE HUMAN EXPRESS MAIL PACKAGE (HEMP)

The Human Express Mail Package (HEMP) is used to ship a human being from door-to-door. It is designed to be incorporated seamlessly into the existing express shipping infrastructure. Individuals who seek the convenience, reliability, ubiquity and affordability of overnight shipping, and who are willing to accept a marginal decrease in amenities as compared to conventional… Read more

CHEF CENTRAL

Chef Central approached TCA in November of 1999 to develop a prototype design to function as the basis for future stores. Using a modular design, the TCA concept utilizes individual components that can be positioned in different combinations and still maintain the Chef Central identity. The design and materials utilized in each component reflect the… Read more

HALE + HEARTY

Hale & Hearty desired a ‘clear graphic feel’ for their space and ever growing business. Our custom-designed display system allowed for easy posting of menu items and cooking utensils behind the order-entry counter. Further into the space, transparent wall panels filled with colorful dried beans suspended in acrylic remind the customer about the variety of… Read more

MARKET AT NEWPORT

The design of this waterfront property with amazing views of Manhattan created an excitement around the food, highlighting different food areas and organizing a logical circulation to make the dining experience pleasant and fun. Color was infused into the space so intensely that it seemed to bring its own energy; it becomes irrelevant that there… Read more